Valentines Dinner at Ranch House Restaurant

Amuse Bouche

Introduction

Seared Sea Scallop

Peruvian Potato, Parsnip, Pancetta

Pearl Barley Vegetable Soup

Celery-Root, Potato, Cranberry

Winter Greens

Poached Pear, Goat Cheese, Pecans, Balsamic

Intermezzo

Main

Butter Poached Lobster Tail

Organic Winter Vegetables, Artisan Potatoes, Roast Peppers    add $ 20

Herb Crusted Prime Rib

Caramelized Red Onion, Wild Mushroom, Haricot Vert

Grilled Quail

Quinoa, Golden Raisins, Leeks

Wild Mushroom Risotto

Black Trumpets, Hen of the woods, Matsutake, Lobster Mushrooms

Dessert

Layered Snickers

Peanut Butter Chocolate Crunch, Salted Peanut Nougat,

Milk chocolate Bavarian, Salted caramel cream

Strawberry Tart (Nut Free)

Toasted Meringue, Poppy Seed Shortbread, Poppy Seed Dust,

Sweet Basil Foam, Candied Basil Leaf

Trio Of Crème Brûlée  (GF DF Nut Free)

Rose Water, Orange, Lavender Ginger

Prix Fixe $65

Executive Chef Evan Treadwell

Sous Chef John Christlieb

Pastry Chef Natalie Basarov