Valentines Dinner at Volarios Winter Park

Volario’s will be serving up a delicious Valentine’s Dinner

Saturday, February 13th & Sunday, February 14th

First Course
Choice of:
Arugula Salad :: prosciutto, fig, 30 pecorino, sumac vin:: 10
Caprese :: cherry tomato, fior di latte :: 10
*Salmon Crudo :: parsley, cara cara, caper:: 14

Second Course
Choice of:
Bruschetta :: pork sausage, strachino cheese :: 11
*Mussels :: pancetta, lemon zest, roasted tomato, cream :: 13
Chicken Faro Soup :: root vegetables, garlic, tomato :: 11

Third Course
Choice of:
Bronzino :: tomato brodo, parmesan gnudi :: 26
*Choice Filet :: fingerling potato , romanesco, rosemary crema :: 38
Maple Leaf Farms Duck Breast :: polenta, mustarda chutney, agrodolce :: 38
Chicken Roulade :: pancetta, broccoli rabe, fonduta :: 29

Fourth Course
 Choice of:
Caramel Gelato Pie :: shaved chocolate, marshmallow topping warm caramel :: 11
Chocolate Torte :: Raspberry coulis, chocolate ganache , amerena cherry :: 14

– Prix Fixe (Choose one item per course) :: $65.00 per person –
– Wine Pairing :: $45 per person –

Executive Chef Evan Treadwell
Sous Chef Turner Fountain

(Alcohol, taxes and gratuity not included)

Reservations highly recommended

970-722-1199