Thanksgiving Dinner at Heck's

Heck’s at the Ranch
Grand Buffet Thanksgiving Dinner 2015

$49

(Does not include alcohol, tax and gratuity)
Children ages 12 years & under half-price, ages 3 & under eat for free.

Starters

Artisan Bread, Cheese, Dried Fruit Platter,
Butternut Squash & Apple Bisque, Mixed Berry Salad,
Iceberg Wedge Salad, Field Greens

Cold Seafood Display

Snow Crab Legs / drawn butter
Marinated Mussel / caper vinaigrette
Jumbo Poached Prawns / cocktail sauce
Oysters on a Half Shell / champagne mignonette

Mains

Roast Turkey Breast / cranberry pomegranate compote / Grandma’s gravy
Turkey Leg Confit & Turkey Jus Lie
Slow Roasted Prime Rib / horseradish créme friache
Maple Glazed Smoked Bone-in Ham
Wild Salmon Filet / blood orange burre blanc
Five Vegetable Cassoulet / thyme / roasted garlic confit / tomatoes

Sides

Apple Sausage Stuffing
Cornbread Stuffing
Pecan Sweet Potato Casserole
Garlic Mashed Potatoes
Braised Fennel & Onions
Vichy Baby French Carrots
Haricot Vert / mushroom cream
White Cheddar & Jalapeno Bisquits

Desserts

Pumpkin Cheesecake Pops
Pecan Pie / Apple Pie / Pumpkin Pie
Chocolate Cream Puff / Peach & Ginger Bread Pudding

Chef Evan Treadwell
 - Reservations Recommended - 

970-726-5632 or www.OpenTable.com

Menu subject to change