Mother’s Day Grand Buffet Brunch
Sunday, May 11th
9am - 3pm
Adults $49
Includes Bottomless Mimosas
Kids ages 4-12 $20
Kids 3 & under Free
Enjoy our much-loved Petting Zoo, Flower Bouquets and more...
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Chef-Carved Chili and Garlic Roasted Lamb
served with Stonefruit Chutney
Chef-Carved Dijon Maple Glazed Bone-In Ham
served with Mustard-Pear Compote
Chef-Carved Smoked Turkey Breast
served with Pearl-Onion Cranberry Jam
Chef-Prepared Omelet Station
Mushrooms
Bell Peppers
Onions
Sausage
Applewood Bacon
Smithfield Ham
Cheddar
Swiss
Goat Cheese
Chef-Prepared Waffle Station
Fresh Strawberries
Fresh Whipped Cream
Maple Syrup
Whipped Butter
Apple Topping
Blueberry Topping
Chef-Prepared Seafood Station
Morro Bay Oysters
Crab Legs
Poached Prawns
Marinated Mussels
Scallop Ceviche
Breakfast
Applewood Smoked Bacon
Wild Game Sausage
Scrambled Eggs
Eggs Benedict
Herb and Garlic Roasted Baby Red Potatoes
Salads
Spinach, Orange, Fennel Salad
Spring Greens, Tomato, Cucumber, Balsamic
Butter Lettuce, Goat Cheese, Walnuts
Ceaser Salad, Anchovies, Capers, Parmesan
Sides
Quinoa, Leeks, Currants
Seasonal Vegetables
Paella Rice, Asparagus, Smoked Chicken
Smoked Ham Hock Ranch Beans
3 Bean Vegetarian Chili
American Farmhouse Cheese, Vineyard Grape, Nuts platter
Assorted Breakfast Pastries and Desserts
Coffee Cake
Cinnamon Rolls
White Chocolate Scones
Ranch Buns
Honey Maple Cornbread Carrot Cake
with Coconut Cream Cheese
Strawberry-Rhubarb Pie with Sweet Cream
Chocolate Kahlua Toffee Bread Pudding
Classic Cheesecake with Blueberry
Lemon Poppy Seed Cake
Chocolate Hazelnut Torte
Cream Puffs
Biscotti
- Chef Evan Treadwell -